About this Event
How to pick a pepper...?
NEW! Throughout the farm to table movement in Texas, peppers play a large part in enhancing the flavor of healthy food and provide the base of many southwestern dishes. From 'Cubanelle' to 'Aji Charapita', differences in heat, color, shape, size, and flavor compounds abound. This is because they are relatively easy to grow and adapted to the hot climate we endure. Join Dallas County Extension Agent Matt Orwat, and learn that with proper techniques, pepper plants can survive the summer and be productive until first frost in November. In this class we will explore the different types of peppers, cultural techniques for optimal production and heat shielding methods. Come one and come all to learn about this versatile fruit we call a vegetable! FREE.
NOTE: THIS EVENT IS INDOORS IN OUR CLASSROOM.
is a unique education agency with a statewide network of professional educators, trained volunteers, and county offices.
We provide training, publications, apps and programs to bring Texans the latest research in agriculture, natural resources and life sciences.
For over 100 years, the agency has improved lives across Texas by delivering innovative science-based solutions and education at the intersection of health, agriculture and environment in communities across the state.
Today, we continue the legacy of service, bringing together traditional outreach and modernized tools to reach Texans right where they are.
Event Venue & Nearby Stays
North Haven Gardens, 7700 Northaven Road, Dallas, United States
USD 0.00
