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Join us for Peak Harvest, a 6-course wine and food pairing in partnership with James Beard nominated Chef Jonathan Jones.Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the Willamette Valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines. The pairing evolves with the seasons and changes monthly.
Tickets $150/person, $135/member. Gratuity is included.
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Event Venue
5935 Bethel Heights Rd NW, Sal, Salem, OR, United States, Oregon 97304
Tickets
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