Advertisement
Paul Kares presents Cook Like an Italian with Chef FrankRavioli and Stuffed Pasta. $85 pp
Pasta ripiena is the Italian term for "stuffed" or "filled" pasta, referring to delicate sheets of egg pasta dough sealed around savory fillings like meat, cheese, or vegetables. Common types include tortellini, ravioli, agnolotti, and tortelloni, often served with simple sauces, sage butter, or in broth. In this hands-on workshop, you’ll learn how to make ravioli like Nonna used to make – totally by hand!
The Workshop:
Chef Frank will demonstrate a classic egg pasta dough
Chef Frank will demonstrate how to sheet pasta, then demonstrate how to fill and seal your ravioli
Participants will sheet, fill, and seal their own ravioli using pre-made dough
Chef Frank will demonstrate other filled pasta shapes like tortellini and cappelletti.
What you will learn:
The proper ratios of egg and flour for a perfect pasta dough
Wrapping and resting your dough for ease of sheeting
How to sheet pasta using hand-operated sheeters
Proper piping techniques to properly fill your ravioli
Cooking and storage of your ravioli
How this works:
Participants will work in pairs to assist each other with pasta sheeting
Each participant will have their own pasta to sheet and a pre-filled pastry bag with ricotta cheese filling for their ravioli
Chef Frank will bring ALL the necessary equipment and food products for the hands-on workshop.
Participants will sheet their own dough, then fill seal their ravioli
Chef Frank will collect the ravioli and properly cook them
If time permits, participants are welcome to try other filled pasta shapes that Chef Frank will demonstrate
A pairing sauce will be provided to enjoy with your cooked ravioli.
If applicable, parents and grandparents should assist small children, which makes for a great interactive experience. Chef Frank will assist where necessary.
We then enjoy our ravioli in a family style meal! Paul Cullen wine is available for sale at the event.
Chef Frank will supply homemade focaccia and a surprise dessert for all to enjoy.
FAQs
No prior pasta making experience necessary.
This class is not gluten free.
This class will include a dough making demonstration by the instructor.
Please contact us to discuss any dietary requirements. Please note not all requirements can be accommodated due to the nature of the class.
Additionally, Paul Cullen wines are available for purchase at the event. Please drink responsibly.
Bring your appetite, we will be cooking all the ravioli we make during the workshop!!
Non-Refundable
#pastaclass #raviolipastaclass #Italianpastacookingclass #thingstodoindelaware #delawarebeaches
Advertisement
Event Venue
32882 Cedar Grove Road , Lewes, DE, United States, Delaware 19958
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
