Name: Paul Kares presents: “Cook Like an Italian” with Chef Frank Granito, Northern Italian Style Pasta Wo
Start: 2026-01-20T18:00:00-05:00
End: 2026-01-20T20:00:00-05:00
Location: 32882 Cedar Grove Road , Lewes, DE, United States, Delaware 19958

$Paul Kares presents: \u201cCook Like an Italian\u201d with Chef Frank Granito, Northern Italian Style Pasta Wo$

$75 for Italian Pasta Workshop with family style pasta meal (Paul Cullen wine and other beverages available for purchase).
You can make pasta anywhere if you have flour and some sort of liquid. For Northern Italian pasta, that liquid is eggs. This workshop is about sheeting and cutting pasta dough into classic “long” shapes, such as fettucine, tagliatelle, and linguine. This is a hands-on pasta workshop.
Bring your appetite!! Complimentary focaccia and dessert are included in the workshop!
The Workshop:
Chef Frank will demonstrate how to mix Northern Style pasta dough using flour and eggs and describe the featured sauce for the evening
Chef Frank will demonstrate how to sheet and cut pasta lunga – “long pasta” such as fettucine, linguine, tagliatelle, and pappardelle
Each participant will get a pre-made dough ball to sheet and cut under Chef supervision.
What you will learn:
The proper way to mix and knead pasta
Correct ratios of flour and eggs to make perfect pasta every time
How to sheet and cut pasta using manual pasta machines. You will also learn how to hand-cut sheeted pasta.
The benefits of pasta water
Proper cooking and storing techniques
How this works:
Chef Frank will bring ALL the necessary equipment and food products for the hands-on workshop.
Participants will make their own pasta from pre-made dough
A pairing sauce will be provided to enjoy with your cooked pasta.
If applicable, parents and grandparents should assist small children, which makes for a great interactive experience. Chef Frank will assist where necessary.
We then enjoy our pasta in a family style meal! Paul Cullen wine is available for sale at the event.
Chef Frank will supply a focaccia and a surprise dessert for all to enjoy at the end of the workshop.
FAQs
No prior pasta making experience necessary.
This class is not gluten free.
This class will include a dough making demonstration by the instructor.
Please contact us to discuss any dietary requirements. Please note not all requirements can be accommodated due to the nature of the class.
Additional Paul Cullen wines are available for purchase at the event. Please drink responsibly.
Bring your appetite, we will be cooking all the pasta we make during the workshop!!
Non-Refundable
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