About this Event
Del Frisco's Double Eagle Dallas - Paul Hobbs Wine Dinner
Savor an extraordinary five-course culinary experience, each paired with one of seven bold wines from California, Argentina, and New York.
Discover unexpected, expert matches that push your palate and make the journey unforgettable.
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FOR THE TABLE
Hand-Cut Potato Chips Bravas with Romesco
HALIBUT & SHRIMP CEVICHE
Apricot & Peach Salsa, Key Lime Aguachile, Cilantro, Mint
Hillick & Hobbs, Seneca Lake, New York, Dry Riesling
DUROC PORK MILANESE
Crispy Breaded Heritage Chop, Broiled Provolone Cheese, Salsa Criolla, Arugula
Crossbarn by Paul Hobbs, Sonoma Coast, California, Pinot Noir Paul Hobbs, Russian River Valley, California, Pinot Noir
SNAKE RIVER FARMS RIBEYE CAP
Argentinian Chimichurri
Viña Cobos “Bramare,” Luján de Cuyo, Argentina, Malbec Paul Hobbs, Coombsville, Napa Valley, California, Cabernet Sauvignon
MIGNARDISE
Bread Pudding Bites, Anglaise, Salted Caramel
All Inclusive *
*Must be 21 years of age or
Event Venue & Nearby Stays
Del Frisco's Double Eagle Steakhouse, 2323 Olive Street, Dallas, United States
USD 185.00
