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Master the art of classic French pastries in this hands-on class focused on two elegant favorites: cream puffs and éclairs! You’ll learn how to make choux pastry (pâte à choux) from scratch — the light, airy dough that forms the foundation of both pastries — and transform it into beautiful, bakery-worthy creations.In this class, you will:
Learn the fundamentals of making pâte à choux
Pipe, bake, and properly dry cream puffs and éclairs
By the end, you’ll take home a tray of filled and finished cream puffs and éclairs — perfect for impressing friends, family, or just treating yourself!
All tools and ingredients provided. Come ready to whisk, pipe, and indulge!
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Event Venue & Nearby Stays
10731 I-35 Frontage Rd, 78233, 10731 N I-35, San Antonio, TX 78233-6639, United States, Live Oak
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