Patacones con Ceviche de Gambas Workshop

You’ll learn how to double-fry green plantains to get that perfect crispy patacón, and then we’ll prep a bright shrimp ceviche to pile on top. It’s all about the contrast between the hot, salty base and the cold, citrusy seafood.

Join Chef Cornelia to learn the right way to smash the plantains and how to "cook" the shrimp in lime juice without overdoing it.

📅 Date: Wednesday, May 13th

🕡 Time: 19:00 – 21:30

Meeting Point: Community Kitchen

Event Venue & Nearby Stays

The Social Hub Barcelona Poblenou, 49 Carrer de Cristóbal de Moura, Barcelona, Spain

Concerts, fests, parties, meetups - all the happenings, one place.

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