About this Event
Pastel Imposible, a classic Mexican dessert that brings together rich chocolate cake and smooth, creamy flan in one beautiful treat. Using homemade, family-style techniques, I’ll walk you through each step of preparing, layering, and baking this unique dessert so it comes together just right. This class is perfect for anyone looking to learn a show-stopping dessert that’s comforting, indulgent, and made completely from scratch.
From Oscar Ruiz: I’m 34 years old, an Army veteran, and currently in college studying to become a welder. Cooking has always been a big part of my life, and I especially love making Mexican dishes. I’m constantly in the kitchen, experimenting, learning new methods, and trying out new recipes. Teaching this class gives me the chance to share that passion and hopefully inspire others to explore and enjoy cooking as much as I do.
Event Venue & Nearby Stays
GRuB Farmhouse, 2016 Elliott Ave NW, Olympia, United States
USD 0.00
