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Get transported to northern Italy in this specialist pasta masterclass, creating classic handmade filled pasta shapes like rich tortellini in brodo and beautiful beetroot ravioli in a delicate butter poppy seed sauce.......
🍝 You'll learn authentic Italian cooking, creating traditional northern Italian shapes by hand and pasta machine, in a friendly, small-group setting.
🍅 Make semolina dough from scratch and transform it into unique pasta shapes that you can recreate time and time again for your loved ones.
🍝 From beginner, to experienced cook - The Vegan Italian Kitchen classes are for everyone who loves to discover traditional Italian recipes, cook with beautiful ingredients, gain life-long skills in a friendly and relaxed atmosphere.
👉CLASS DETAILS:
❤️ 3.5 hours hands-on pasta making class, including a sit down meal from what we've created
❤️ Step by step guidance by your instructor, Nadia Fragnito
❤️ Small group, welcoming experience
❤️ 100% vegan ingredients
❤️ Beautiful and local produce, like Bellata Gold (Australia's own semolina pasta flour).
❤️ Digital pdf copy of recipes
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Event Venue
19 Green St, Brompton SA 5007, Australia, 19 Green St, Brompton SA 5007, Australia, Adelaide
Tickets
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