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Step into the kitchen and celebrate the flavors of spring with a hands-on pasta-making experience designed for food lovers of all levels.About this Event
In this interactive Cooking Social, you’ll work side by side with Chef Jorge to create fresh pasta from scratch while learning essential techniques you can bring back to your own kitchen. Come solo, bring a date, or gather some friends—this is all about cooking, connecting, and enjoying great food together.
On the Menu:
- Linguini Aglio e Olio with Asparagus
Fresh linguini tossed in garlic-infused olive oil with seasonal asparagus and a touch of heat - Orecchiette with Sausage, Peas and Pomodoro
A rustic southern Italian classic with savory sausage, sweet peas, and tomato - Ricotta and Shrimp Ravioli with Lemon Cream Sauce
Delicate handmade ravioli filled with creamy ricotta and shrimp, finished in a bright lemon cream
What’s Included:
- Hands-on cooking class led by Chef Jorge Montes
- All ingredients, equipment, and aprons provided
- A welcome drink to kick things off
- A chef-prepared welcome bite
- Sit down and enjoy the dishes you create
Good to Know:
- Dress comfortably
- No experience necessary
- Parking: $5 lot available next to the building
- Outside beverages are not allowed (full bar available inside Sistrunk Marketplace)
This is more than a cooking class—it’s a night out in the kitchen.
Seats are limited—reserve your spot and join us for Pasta Night.
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Event Venue & Nearby Stays
Sistrunk Marketplace & Brewery, 115 Northwest 6th Street, Fort Lauderdale, United States
Tickets
USD 64.78
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