Pasta Making With Chef Janet at a Local Distillery - Pasta Making Cooking Class in Chicago | Classpop!™

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Janet for “Pasta Making With Chef Janet at a Local Distillery”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• 👕 Comfortable, casual clothing is recommended for this hands-on experience.
• 🍻 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• 🍹 Enjoy a selection of beverages available for purchase on-site.

Kristine ⭐⭐⭐⭐⭐

We really had a great time. The venue was unique and fun! The class set up was organized. The Chef explained each food item in detail. Clearly explained any possible food allergies. Also explained possible options when purchasing items in store which was great. When demonstrating the steps she was visual and explained in detail what to do including safety precautions. It was so much fun. I would love to do another.

Marcia ⭐⭐⭐⭐⭐

Chef Janet is wonderful! Ours was an unusual situation: we received 9 inches of snow in our region, but her part of Chicagoland only had a couple of inches. She was kind and helpful, working with ClassPop! to help us reschedule.

Since this class was part of a gift to my 82-year-old father-in-law and the roads improved, we did attend. He had a fabulous time, thanks to Chef Janet. My husband loved the class, too, and now wants to make his own pasta at home.

10/10; Chef Janet for the win!

Regan ⭐⭐⭐⭐⭐

Chef Janet was great! Very knowledgeable and accommodating with gluten allergy. Best gluten free potstickers I’ve ever had!

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Pasta Making With Chef Janet at a Local Distillery

Event Venue & Nearby Stays

Wolf Point Distilling, 215 N. Laflin Street, Chicago, IL 60607, United States

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