About this Event
Pasta Making Demo and Class
Welcome to our Pasta Making Demonstration & Class!
Join Chef Pasquale for an immersive pasta-making experience like no other! Begin with a captivating demonstration where Chef Pasquale shows how to craft three different types of homemade pasta while sharing the rich history, theory, and artistry behind each technique. Discover the secrets of authentic Italian cooking as he introduces imported ingredients like Italian tomatoes, olive oil, burrata, and Buffalo mozzarella, bringing Italy’s finest to your fingertips.
Next, step into the kitchen for a hands-on lesson, working side-by-side with Chef Pasquale as his cooking assistants and trusted taste testers. Finally, enjoy a seated, plated lunch where you savor the fruits of your labor in an authentic Italian setting. This is more than a class; it’s a journey into the heart of Italy, guided by a master chef.
Event Details:
- Date: [Saturday December 7th]
- Time: [Noon]
- Location: 2101 W North Ave
No prior cooking experience is necessary - just bring your enthusiasm and appetite! Whether you're a pasta aficionado or a beginner in the kitchen, this class is perfect for anyone looking to have a good time while learning a new skill and have a fantastic lunch!
Spaces are limited, so be sure to reserve your spot soon. We can't wait to see you there so mark your calendars and get ready to roll up your sleeves and get messy!
Event Venue & Nearby Stays
2101 W North Ave, 2101 West North Avenue, Chicago, United States
USD 65.87 to USD 100.00
