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Pasta & Natural Wine Night! Join pasta maker Anna from More Italian Pasta Lab and Luigi from Vino Crudo for an evening of fresh flavors, local charm, and Italian-style joy!
You’ll learn how to make cavatelli from premium Italian semolina — high in protein, easy to digest, and absolutely delicious.
The night begins with butternut squash and rosemary bruschetta paired with Prosecco della Valpolicella, then moves into your own handmade cavatelli with broccoli and Pecorino Romano DOP, perfectly matched with a fine white wine.
✨ A hands-on night of whole-food indulgence, laughter, and connection.
Reserve your spot → luckygut.co/classes (link in tickets tab, too)
#LuckyGutCollective #LoveYourLuckyGut #SimsburyCT #FarmingtonValley #CTFoodies #ItalianStyle #LocalLove #CookingClass #WineTasting
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Event Venue & Nearby Stays
10 Wilcox St. , Simsbury, CT, United States, Connecticut 06070
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