Advertisement
📢 Class Title: Pasta & Pomodoro: Hand-Rolled Dough & Tomato Tips🦉 Instructor: Kandi Dodrill from Green Apple Alpacas, LLC
📅 Date/Time: Friday, April 3rd 6:30 - 8:30 PM
🏫 Location: NBA&I Center for Creativity, 1533 Bendigo Way North, North Bend, WA
💰 Price: $75
🧠 What You'll Learn: Is there anything better than fresh pasta and homegrown tomatoes? Join us for a special workshop where we combine the art of the noodle with the science of the sauce!
In this hands-on session, you will:
Craft Fresh Pasta: Learn to mix, roll, and cut traditional egg pasta from scratch.
Tomato Talk: Join our in-depth discussion on which tomato varieties (like San Marzanos and Romas) make the best sauces.
Preservation Pro-Tips: We’ll cover the absolute best ways to preserve your harvest—from the classic water-bath canned sauce to the secrets of sun-drying and freezing.
Come for the pasta, stay for the preservation secrets, and leave with a belly full of inspiration!
🧩 Skill Level/Age Range: Beginner/ 12+
📃 Student Instructions: none
🔨Materials Needed: All materials are provided by the instructor.
Advertisement
Event Venue
1533 Bendigo Blvd N, North Bend, WA, United States, Washington 98045
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
