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Welcome to Spanish Summer Camp Theme 1: Culinaria y Cultura (Weeks 1–3) June 1-5, June 8-12, June 15-19
Week 1: El Pequeño Chef (Garden-to-Table): Harvesting school-grown herbs, making fresh tortillas, and learning the chemistry of citrus.
Week 2: Mercado de los Andes (Trade & Textiles): Weaving workshops, potato science (3,000+ varieties), and managing a mock "Mercado" with currency exchange.
Week 3: Café Mediterráneo (European Flavors): Gaudí-inspired mosaic art, olive oil tasting/production science, and running a bilingual café.
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6116 Crestwood Ave., Sarasota, FL, United States, Florida 34231
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Concerts, fests, parties, meetups - all the happenings, one place.
