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Join us on the greenspace of the Tony & Libba Rane Culinary Science Center for an exciting, live Parmesan wheel cracking, cutting and tasting with Chef Eric Rivera! The aged Parmesan wheel will be ceremonially cracked and served with a tasting of four Italian wines. Compare the subtle differences between two wheels of Parmesan. Chef will prepare authentic cacio e pepe samples atop the cut wheel – infusing a flavor that cannot be replicated by pre-grated cheese.
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Event Venue
205 S. College St, Auburn, AL, United States, Alabama 36830
Tickets
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