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Crisp shells. Silky fillings. Picture-perfect results.Step into the world of classic French patisserie and learn how to create the elegant, bakery-worthy macarons everyone loves—but few dare to make at home! In this immersive, hands-on class, you’ll master the techniques behind these delicate confections while enjoying a relaxed, supportive kitchen environment.
Guided by Chef Kaitlyn, you’ll learn the secrets to achieving smooth shells, perfect feet, and luscious fillings—without the intimidation. Whether you’re a beginner or an experienced baker, this class will give you the confidence and skills to bake macarons successfully at home. Sip some wine, make new friends, and enjoy a truly unique experience!
👨🍳 What You’ll Learn
🥣 Proper macaronage technique for flawless batter
🎯 How to pipe uniform shells like a pro
🌡️ Baking tips for crisp exteriors and chewy centers
🧁 Creating smooth, flavorful fillings
🎨 Coloring, flavoring, and assembling beautiful macarons
Chef John will share professional tips, common troubleshooting tricks, and patisserie secrets throughout the class.
🧁 Hands-On Menu
🍓 Strawberry Vanilla Macarons
Classic pink shells filled with silky vanilla buttercream and fresh strawberry flavor.
🍋 Lemon Cream Macarons
Bright, citrusy filling paired with delicate almond shells for a refreshing bite.
🍫 Chocolate Ganache Macarons
Rich, decadent chocolate ganache for the ultimate indulgence.
✨ Take Home
✔️ A box of your own handcrafted macarons
✔️ Printed recipes and technique notes
✔️ The confidence to recreate these stunning treats at home
👨🍳 Instructor: Chef Kaitlyn
🍽️ Format: Hands-On & Demonstration
Elegant, fun, and incredibly rewarding—this class proves that French macarons are possible at home. Ooh là là! ✨
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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