Parisian Bistro Wine and Dine

Let us take you on a culinary journey as we indulge in some favorites from the city of lights. Our chefs are ready to serve up some of the most classically elegant dishes inspired by Paris, with wines to match.

• Croque-Monsieur with Roasted Tomato Bisque
• Salad Lyonnaise with Poached Egg and Croissant Croutons
• Salmon en Croute with Potatoes Confit and Dill Crème Fraiche
• Crème Brulee a l'Orange
  

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

This class will be led by our expert Aprons staff member.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Event Venue & Nearby Stays

Publix Aprons Cooking School of Citrus Park, 7835 Gunn Highway, Tampa, United States