About this Event
Join Grotto Downtown for a fun night with Parish Brewing Co.! Enjoy a 5-course menu by Executive Chef Josh Oakes specially created to pair with Parish Brewing Co. selections!
FRIDAY, JANURARY 16 • 7 PM
$99 Dinner Admission
Tax Not Included.
MENU
First Course
The Canewich
Battered Soft Shell Crab wrapped in French Bread with Crispy Cabbage, Beer Mustard, Tangy Remoulade and Pickle, Chef Micro Mix
Paired with Canebreak
Second Course
Smoked Redfish Dip
Smoked Redfish Ceviche with Holy Trinity, Lime, Clamato, Hot Sauce, Tomatoes, Crispy Flatbread
Paired with Ghost in the Machine IPA
Third Course
What the Bock?
Deep Fried Dirty Rice, filled with Blackened Crawfish Étouffée, over Tomato Creole Sauce
Paired with Bock
Fourth Course
Travelers Feast
Barbecue Alligator Andouille Sausage over Hearty Red Beans, Maque Choux, topped with Crispy Pork Cracklings
Paired with Dr. Juice IPA
Fifth Course
Self Indulgence
Pour-Over Reve Stout with Praline Ice Cream, Chocolate Cinnamon Beignets, Caramelized Banana Syrup
Paired with Reve
*Menu subject to change. Gratuity and fees included in ticket price. No Refunds. All Sales Final. Must be 21+ to attend this event.
Event Venue & Nearby Stays
Grotto Downtown, 1001 Avenida De Las Americas Suite A, Houston, United States
USD 107.17












