About this Event
Join us for a special edition of ‘Paired’, celebrating all things English summertime with Nyetimber, England’s most celebrated sparkling wine producer.
Founded in West Sussex, Nyetimber has redefined what English sparkling wine can be, producing estate-grown wines of precision, elegance and depth. Crafted exclusively from Chardonnay, Pinot Noir and Pinot Meunier grown across Nyetimber’s own vineyards, each wine reflects a meticulous focus on site, season and long-term quality. From extended lees ageing to rigorous blending, Nyetimber’s approach rivals the world’s great sparkling houses.
This intimate dinner will showcase a selection of six of Nyetimber’s signature cuvées alongside a seasonal, paired menu, offering a rare opportunity to explore the finesse, complexity and age-worthiness that have placed Nyetimber among the finest sparkling wines in the world.
Wines on Show:
Nyetimber Classic Cuvee
Nyetimber Blanc de Blanc 2017
Nyetimber Tillington Single Vineyard 2016
Nyetimber 1086 by Nyetimber 2014
Nyetimber Rosé MV
Nyetimber Cuvee Chérie Demi-Sec MV
Menu:
Each ‘Paired’ menu is unique and seasonal, curated to compliment the wines of each producer on show. A sample menu is presented below.
Dorset crab doughnuts, coconut, lime
Clayfired bread, pepperberry salt
Wild seabass crudo, ginger, crispy lime
Heritage tomato, creamed goats cheese, gordel olives, anchovy
Charred lamb rump, smoked aubergine, courgette, potato fondant, marjoram jus
Hereford T-bone, mushroom XO, charred greens
Pavlova, elderflower, macerated English strawberries
Menus for each dinner will shared with guests ahead of the day. Allergy and dietaries can be catered for with notice.
About ‘Paired’:
Paired is our monthly wine supper club celebrating iconic Australian wine producers, seasonal dining and immersive storytelling.
Hosted across Daisy Green’s most distinctive venues, each Paired event spotlights a single Australian vineyard or producer, led by the winemaker, Master of Wine or specialist themselves. Guests are guided through the wines, their provenance and craftsmanship, while enjoying a thoughtfully curated tasting menu designed to complement and elevate each pour.
Every supper club features a selection of wines and paired tasting dishes, served at long tables. Menus are created to let each wine shine, highlighting both the character of the producer and Daisy Green’s signature flavours.
Paired reflects Daisy Green’s long-standing relationship with Australia’s most respected wine producers and its commitment to thoughtful hospitality. Events are hosted in intimate settings across the collection - from candlelit underground spaces to waterside decks and alfresco dining - with each experience tailored to the season, the wines being poured and the spirit of the venue.
Paired offers rare access to iconic producers, exclusive spaces within the Daisy Green portfolio, and the opportunity to taste exceptional Australian wines.
About the Venue:
Peggy Jean
Peggy Jean, our lovingly restored former Jesus College Oxford barge, enjoys unparalleled views of the Thames, Richmond Bridge and Richmond Riverside. A stunning water-top dining destination, the historic barge and sun trap pontoon combines quintessential Oxford College Boat race charm with relaxed and inspired Aussie beach club vibes. It makes an ideal location for a lazy weekend brunch with friends or a summer sunset dinner. On board there is an intimate bar and dining space perfect for a cosy evening.
Event Venue & Nearby Stays
Peggy Jean at Riverside Green, Riverside, Richmond, United Kingdom
GBP 150.00
