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Join us for a trip to Spain with Chef Owner Kathryn Joel and you'll learn to create two fabulous paellas: a vibrant Mixed Seafood Paella, teeming with shrimp, mussels, and squid, and a Chicken and Chorizo Paella with Spinach and Artichokes (ingredients subject to change depending on seasonal availability). Kathryn will share traditional techniques and tips for perfecting this famed Spanish dish. Elevate your experience by learning to whip up a couple of easy yet delicious tapas. Whether you're a seasoned home cook or a kitchen novice, join us for an immersive celebration filled with savoury aromas, vibrant flavours, and a shared paella meal to enjoy together
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada
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