About this Event
Join Chef Fabiola where she will be teaching you everything you need to know to make Paella from scratch at home from the recipe she grew up eating with family her whole life! She will be sharing tips and tricks to make this recipe at home with ease for your family and friends. We'll be talking about all things Paella, where to source your ingredients, and get plenty of hands-on time to cook and sample what you made!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
Sampling the Paella at the end of class or taking home leftovers. Be sure to bring tupperware!
Paella will contain chicken and shellfish.
This class is dairy free and gluten free friendly.
Thank you! I hope to see you in the kitchen soon!
Chef Fabi has been teaching cooking classes for over 15 years. She attended culinary school 15 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Event Venue & Nearby Stays
Class Cooking, 110 East 15th Street, Vancouver, United States
USD 118.10
