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Learn the rhythm of a great stir-fry as Chef Rachel guides you through rice-noodle selection, sauce building, and quick wok techniques that give Pad Thai its signature balance. You’ll get protein and veggie options, tips to control moisture and texture, and garnish ideas for an authentic finish. This class is lively, hands-on and perfect for home cooks eager to expand their Asian cooking skillset.
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757 W 800 S, Cedar City, UT 84720, USA, United States
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