About this Event
Join us for a special CANADIAN OYSTER CAFÉ, an oyster education session with the oyster Master himself, Patrick McMurray; Co-Founder, Oyster Master Guild, Author, Culinary Teacher. With host, Michael-Ann Rowe; Seafood Expert, Canadian Oyster Festival Founder.
TASTE TEN CANADIAN OYSTER BRANDS with WINE PAIRINGS
LEARN:
- Oyster Species
- Pro-tasting
- How to plate and serve oysters
- What is 'merroir'?
- Learn Wines & Pairing with Oysters
- Recipes
- Hands-on, How to Shuck
SEATS ARE LIMITED
Discouted tickets at $10 off, for Les Dames d'Escoffier & Oyster Master Guild Members, as well as Industry.
Event Venue & Nearby Stays
Institute of Culinary Education, 225 Liberty Street, New York, United States
USD 0.00 to USD 81.88