About this Event
You’ll learn the art of shucking from the experts—covering technique, oyster varieties, and how to get the very best from each shell—before enjoying freshly shucked oysters paired with a curated tasting of Wildshark wines by our Wine experts.
Set against the backdrop of the vineyard, this is a relaxed yet immersive experience for oyster lovers, wine enthusiasts, and anyone who enjoys learning something new with a glass in hand.
29th March
12.30–2pm
£65 per person
Event Venue & Nearby Stays
Wildshark Vineyard, Forstal Lane, Maidstone, United Kingdom
GBP 71.13












