About this Event
Enjoy + discover the wealth of seasonal plants and fungi of oxfordshire, as we forage to create warming and delicious wild food such as: Cakes, flapjacks, flatbread, wild hummus
We’re thrilled to invite you to join us for an unforgettable culinary adventure blending nature, creativity, and connection. Perfect for a friend's day out or date! Our upcoming wild food foraging events are designed to foster collaboration, spark inspiration, and create delicious memories. In this fun and engaging workshop, we will go out with Richard Mawby in Oxford and identify different seasonal wild plants and herbs, and learn how best to work with them.
As we gather plants relevant to our delicious recipes - each gathering a unique combination, we will then be able to customise our dishes with a range of herbs even some fungi perhaps.
As we enjoy our meal, we will have opportunities for you to ask any foraging questions you have for Richard, and for Tevin and his unique Herbivore creations.
Feel free to bring your own wine or beer :)
Any problems here please call Tevin on: +44 7796906730
or Richard on: +44 7833748907
Event Venue & Nearby Stays
Place holder, 54 High St, Oxford, United Kingdom
GBP 55.00
