About this Event
Embark on a captivating journey through the park alongside a seasoned professional forager, who will be your expert companion in identifying delectable, edible wild plants and mushrooms. Immerse yourself in the wonders of nature as you learn how to forage responsibly and sustainably, becoming an essential part of the ecosystem, caring for the environment, and ensuring the abundance of wild food for generations to come.
🌱 What to Expect 🌱
🚶♂️ A Leisurely Stroll: Take a short and gentle walk through the park, accompanied by a knowledgeable forager, who will unveil the hidden treasures of edible plants and mushrooms along the way.
🌿 Sustainable Harvesting: Learn essential techniques for harvesting wild foods sustainably, preserving the delicate balance of the ecosystem and fostering the availability of these precious resources for the future.
🍃 Expert-Led Insights: Our foraging guides are members of the Association of Foragers, well-versed in leading foraging excursions. They have also participated in the 'Wildbiome Project,' surviving exclusively on wild foods for a month or more, bringing unparalleled expertise to your experience.
💡 Knowledge Sharing: Engage in informative discussions about foraging's health benefits and discover practical tips for safely incorporating wild ingredients into your culinary repertoire.
Event Venue & Nearby Stays
Tomb of St. Margaret, Tomb of St. Margaret, Dunfermline, United Kingdom
GBP 5.91
