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Port Larder's variety of sauces, chutneys, jams and pesto's have evolved from Di's love of cooking and foraging in-season fruit and vegetables. Her flare for creating winning recipes has earned her several medals in both the NZ Outstanding Food Producers Awards and the NZ Artisan Awards.Spending several years on a high country farm, cooking for shearers, meant jams and chutneys added a delicious touch to meals and initiated her passion and led to experimentation with preserves, due to their longer storage value and taste.
Come along for a night of learning easier and cheaper ways to cook for the family, as well as gaining skills to start preserving the fallen fruit off the tree in the back garden, or what to do with the abundance of vegetables or fruit in season.
Tickets for this event are $50 per person and include:
A welcome cocktail or mocktail.
10% off on any Port Larder products purchased on the night.
10% off on any No.8 Distillery bottles purchased on the night.
A variety of preserves, tips and tricks to help your budget go further*
*If you have any dietary requirements, allergies or intolerances please email [email protected] BEFORE booking to ensure we can cater to your needs.
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Event Venue & Nearby Stays
90 Bond St, Dunedin Central, Dunedin 9016, New Zealand, 90 Bond St, Dunedin Central, Dunedin 9016, New Zealand, Dunedin
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