About this Event
Elevate your knowledge and expand your palate with the all-new Origins Culinary Series at Second Story Restaurant at The Belamar Hotel. This series will feature expertly crafted spirit brands, culinary leaders, and foods of the moment.
Kick off summer with a tiki-themed night with Kuleana Rum at Second Story Restaurant.
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Tray-Passed
Gochujang Glazed Pork Belly Sliders
Crispy Pork belly glazed in gochujang B.B.Q. sauce topped with cucumbers and Asian slaw in sweet Hawaiian dinner roll
Crispy Vegetarian Rice Paper Spring Rolls
Rice paper spring rolls filled with julienned carrots, shitake mushrooms, vermicelli, wood ear mushrooms, shredded cabbage served with sweet Thai chili dipping sauce
Stations
Tropical Bay Shrimp & Bay Scallop Ceviche
Tender bay shrimp & bay scallops with sweet mangos, red onions and avocados marinated in fresh citrus and coconut milk
Charcuterie
Smoked Gouda cheese, salami, olives, parmesan crisp, mix nuts
Spicy Ahi Tuna Tartare spoon
Spicy mayo, avocado, daikon sprouts
Grilled Peach & Burrata Crostini
Micro Mint, Macadamia crumble, Honey drizzle
From the Grill
Huli Huli Glazed chicken & Pineapple skewers
Grilled chicken thighs & sweet pineapple coated in a sweet & savory tropical glaze.
Garlic-Lime Shrimp Skewer
Chili-Lime butter, tropical fruit relish
Dessert
Coconut -Pineapple Bread Pudding
Hawaiian sweet bread, Rum butter sauce
Event Venue & Nearby Stays
Second Story Restaurant, 3501 North Sepulveda Boulevard, Manhattan Beach, United States
USD 65.00






