Explore the world of bold and flavourful Oriental sauces in this demo-style workshop designed for food enthusiasts and home cooks alike.
Learn how to balance flavours like sweet, salty, spicy, and umami, along with key techniques, ingredient pairings, and storage tips. This session will help you elevate everyday cooking and recreate restaurant-style dishes effortlessly at home.
Type: Demo
Schezwan sauce
Hot garlic sauce
Teriyaki sauce
Black pepper sauce
Pad Thai sauce
Event Venue
Culinary Craft: Mumbai, Powai Plaza, 247/248, Second Floor, Hiranandani Gardens, Powai, Mumbai, Maharashtra 400076, India
INR 2950











