About this Event
Prepare your taste buds for a delicious, organic tasting menu made by Ryan Craig - a chef with more than 15 years of experience in 5 star hotels, Michelin star restaurants, luxury yachts and private dining events.
Please find the meat eaters, pescatarian or vegetarian £50 menu below (you will be able to buy wine by the bottle or the glass on the night):
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TASTING MENU
- Spelt focaccia, wild garlic butter and olives
[for the table]
- Buckwheat cracker, vegetable trimming jam, frozen goats cheese
[and]
- Truffle Panisse, Parmesan, chives truffle mayonnaise
- Herring crudo, elderberry capers, shallot, egg yolk gel, tarragon
[or]
- Smoked beetroot ‘tartare’, egg yolk gel, shallot, elderberry capers, tarragon
- Slow cooked egg, courgette, smoked yoghurt, croutons, mint, dill oil
- Smoked bean croquette, mushroom xo, borage flowers
- Braised lamb neck, pomme purée, saffron sauce
[or]
- Celeriac roulade, pomme purée, celeriac crisps, saffron sauce
- Sweet cicely panna cotta, poached rhubarb
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Seats are limited so please book your tickets.
Looking forward to seeing you there!
Event Venue & Nearby Stays
Bake Shop - General Store, 30 Saint Mary's Street, Ely, United Kingdom
GBP 50.00