About this Event
Prepare your taste buds for a delicious, organic 5 course tasting menu made by Ryan Craig - a chef with more than 15 years of experience in 5 star hotels, Michelin star restaurants, luxury yachts and private dining events.
This time the menu is a celebration of the beginning of autumn!! Using our local organic suppliers, expect seasonal delights, delicious and fun plates of food.
Please find the meat eaters or vegetarian £45 menu below (you will be able to buy amazing wine by the bottle or the glass on the night):
******THERE WILL BE TWO SITTINGS ON THE NIGHT SO PLEASE ENSURE YOU CHOOSE THE RIGHT TIME WHEN YOU SELECT YOUR TICKET (6pm or 8.15pm)******
For the table
Spelt and Rye sourdough focaccia, scallop roe butter
Or
Marmite butter v
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Canapés
Jerusalem artichoke veloute mushroom powder v
Scallop sesame toast, apple and crème fraîche
or
Goats cheese sesame toast, apple and crème fraiche
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Squid ‘bolognese’, 24 month aged parmesan polenta
Or
Puy Lentil and wild mushroom ‘bolognese’, 24 month aged parmesan polenta
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Venison loin, venison ragu croquette, celeriac, apple, red wine, and dark chocolate jus
Or
Confit celeriac pave, celeriac purée, apple, burnt vegetable jus, celeriac crisps
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Tahini Treacle tart, lemon thyme ice cream
Event Venue & Nearby Stays
The Wine Rooms Cambridge, 57 Hills Road, Cambridge, United Kingdom
GBP 49.46












