Oregon Wine Dinner: featuring Hyland Estates & Fir Crest Winery

Fri Feb 28 2025 at 07:00 pm to 10:00 pm UTC-06:00

915 Nichols Ave, Fairhope, AL, United States, Alabama 36532 | Fairhope

The Hope Farm
Publisher/HostThe Hope Farm
Oregon Wine Dinner: featuring Hyland Estates & Fir Crest Winery
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Join our Wine Director, William Jones, as we welcome Jessica Endsworth and Colin Eddy who represent Hyland Estate and Fir Crest Winery located in Oregon. Throughout this dinner, we will taste 5 unique examples of wine from these amazing Oregon estates paired with dishes created by Executive Chef Bill Briand. Colin and Jessica will discuss what makes Oregon such a great area for wine and the geology of this region!

Hyland Vineyard:

Established in 1971 by four families, Hyland Vineyard is one of the Willamette Valley’s historic wine estates, originally planted with Alsatian varieties and the renowned "Coury Clone" of Pinot Noir. Situated in the McMinnville AVA on 185 acres of red volcanic Jory soil, the vineyard benefits from the cooling influence of the Van Duzer corridor and is sustainably farmed with Pinot Noir, Chardonnay, Riesling, and Gewürztraminer. After NW Wine Co. took over stewardship in 2007, the vineyard expanded and flourished, celebrating its 50th anniversary in 2021. Today, it remains a beloved landmark in Oregon wine country, continuing its legacy of quality, expression, and sustainability.

Fircrest Vineyard:

Surrounded by Coast Douglas Fir trees in the foothills of Oregon’s Coast Range, Fir Crest Vineyard was first planted in 1985. Since 2020, the 13-acre site has been owned and sustainably farmed by the Moshier Family.
1st Course:
Raw Oyster
grapefruit mignonette

Roasted Oyster
Dashi butter

Wine Pairing: Hyland Estates Gewurztraminer McMinnville, Oregon

2nd Course:
Beef Carpaccio
green peppercorn aioli, candied blood orange, cheese crisp
Wine Pairing: Hyland Estates “Petite Estate” Pinot Noir McMinnville, Oregon

3rd Course:
Duck Breast
winter greens, blood orange & thyme demi glace

Wine Pairing: Hyland Estates “Old Vine” Pinot Noir McMinnville, Oregon
and
Wine Pairing: Fir Crest Pinot Noir Yamhill-Carlton, Oregon

4th Course:
Walnut Crusted Chevre Cheesecake
balsamic fluid gel and dark chocolate marmalade truffle

Wine Pairing: Hyland Estates “Late Harvest” Riesling McMinnville, Oregon 2015
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915 Nichols Ave, Fairhope, AL, United States, Alabama 36532

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