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Join our Wine Director, William Jones for a tour of France as we work our way from Champagne through Burgundy, Bordeaux, and back to Champagne for a sweet treat to finish. Executive Sous Chef, Ryan Tomlinson, will prepare a four-course dinner to pair with each wine.Menu:
Course 1-
Gaston Chiquet “Tradition” Champagne, France
Brioche Tart
brie | peach & onion jam | choucroute garnie
Course 2-
Domaine Bouchard Chardonnay Rully, France
Poached Leeks
dijon vinaigrette | toasted almonds | comte
Course 3-
2018 Chateau-Le-Puy “Emilien” Bordeaux, France
Short Rib Bourguignon
lentil ragout | heirloom tomato | red wine cherry sauce
Course 4-
Dumangin & Fils “Ratafia” Champagne, France
Burnt Orange Potes de Crème
chocolate chantill | biscuit rose de rims
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Event Venue & Nearby Stays
915 Nichols Ave, Fairhope, AL, United States, Alabama 36532
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