About this Event
Wednesday, November 19th | 5:30 – 7:30 PM
Join us at for an evening of connection and conversation on low-impact restaurant design. Enjoy happy hour, a panel discussion, and an interactive roundtable with peers who are shaping more sustainable dining spaces.
Featured speakers:
- Thomas McNaughton, Co-Executive Chef & Founding Partner, Flour + Water Hospitality Group in San Francisco
- Hannah Collins Tate, Founder & Principal Designer, ROY Hospitality Design
- Valerie Oja, Director of Operations, Cookline Construction
- Martin Brookes, Director of Installation, Fireclay Tile
- Moderator: Kathryn Soter, Executive Director, Good Future Design Alliance
Fireclay Tile SF Showroom – 901 Brannn St., San Francisco
Event Venue & Nearby Stays
Fireclay Tile, 901 Brannan Street, San Francisco, United States
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