Open Farm Cooking Experience: Indian Street Food with Dimpu & Naz!

Sun Jul 12 2026 at 12:00 pm to 03:00 pm UTC-07:00

1065 224 St | Langley Township

Dimpu & Naz
Publisher/HostDimpu & Naz
Open Farm Cooking Experience: Indian Street Food with Dimpu & Naz!
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Learn to make delicious Indian street food with Dimpu & Naz in a fun, hands-on culinary experience. Buy 1 Ticket, get 2nd 50% OFF!
About this Event

Indian Street Food Cooking Experience with Dimpu & Naz!

Join Dimpu & Naz for a hands-on class where you'll learn to create mouthwatering Indian street food in a warm and welcoming farm setting.

Together we'll cook, laugh, and enjoy the vibrant flavours of India while learning tips and techniques you can recreate at home. Perfect for friends, families, couples and anyone who loves great food and meaningful experiences.

Set on a beautiful Langley Blueberry farm, this class takes place in a scenic outdoor kitchen where you'll prepare, cook, and taste authentic Indian street eats using fresh herbs and seasonal produce straight from the farm.

Don't miss out on this opportunity to immerse yourself in the vibrant world of Indian cuisine for a unique outdoor cooking experience where the aromas of street food meet the freshness of farm-to-table ingredients!

On the Menu

🌯 Kathi Rolls (Chicken / Paneer) : Smoky, grilled paneer (Indian Cottage Cheese) or succulent chicken marinated in a blend of spices, herbs and tangy yogurt, cooked to perfection and wrapped in flaky hand rolled tortillas, layered with crunchy veggies and farm-fresh chutneys for an extra burst of flavour.

🍔 Crispy Aloo Tikki Burgers (Indian Sliders) : Made with farm-fresh potatoes, hand-spiced potato patties shallow-fried to golden perfection, served in soft buns with chanas & chutneys.

🥣 Masala Chanas (Spiced Chickpeas): Slow-cooked chickpeas bursting with bold, earthy spices — warm, hearty and satisfying as an accompaniment to the burgers.

🌿 Mint & Tamarind Chutneys : Made using freshly picked mint and cilantro from the farm - sweet, spicy, tangy perfection with every bite.

🍮 Shahi Tukda (Indian Bread Pudding with Rabri) - Golden-fried bread slices soaked in sugar syrup, topped with thick, creamy rabri, and garnished with saffron, rose water, and slivered nuts – a perfect way to end to the meal.

🧑‍🍳 What to Expect:

  • Live cooking demos and guided hands-on experience
  • Spice blending and technique secrets from Dimpu & Naz
  • Tips on street-style plating and flavour layering
  • A full sit-down tasting of everything you cook
  • Copy of Recipes
  • Masala chai
  • Enjoy a scenic and relaxing afternoon with great food and fellow food lovers

🎟️ Special Offer – Don’t Miss Out!

Buy 1 ticket and get your second ticket 50% OFF!

Bring someone along and make it even more fun—whether it’s your family, friend, coworker, spouse, or even your adult kids. Everything’s better when you share the experience!

⏳ Hurry—this offer is valid until June 30, 2026!
Don’t miss your chance to enjoy more for less.

👉 Send us an email ([email protected]) to avail your special Offer!


📲 Stay Connected

Instagram: @dimpunazcooknbake

Facebook: dimpunazcooknbake

Website: www.dimpunazcooknbake.ca


Please read our FAQ's before registering! The FAQ's will answer questions about what to expect from our event!

Do participants need to fill a waiver?

Yes, every participant will be required to fill a WAIVER, ahead of the class or upon arrival. You will not be admitted in the class if you do not agree to all conditions and sign.


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Event Venue & Nearby Stays

1065 224 St, 1065 224 Street, Langley Township, Canada

Tickets

CAD 99.00

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