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Flaming Flavors & Taverna Favorites 🔥🧿Transport your kitchen straight to the sun-soaked shores of Greece in this lively, hands-on culinary adventure filled with bold flavors, fresh herbs, and a little fire-side drama! Get ready to shout OPA! as you master iconic dishes while learning authentic techniques you can recreate at home.
Perfect for date night, friends, or anyone who loves vibrant Mediterranean cooking — this class is equal parts skill-building, storytelling, and unforgettable fun.
👩🍳 On the Menu:
🔥 Flaming Saganaki (Flaming Cheese!) — Learn the secrets to perfectly seared Greek cheese finished tableside with a dramatic flame and fresh lemon.
🥬 Spanakopita — Spinach & Feta Phyllo Pastries — Master delicate phyllo dough layering while creating flaky, golden pockets filled with savory spinach, herbs, and creamy feta.
🥙 Authentic Gyros — Season, cook, and assemble juicy gyro meat paired with warm pita and traditional toppings.
🥒 Fresh Tzatziki Sauce — Bright, cool, and garlicky yogurt sauce made from scratch with cucumber, lemon, and fresh herbs — the perfect finishing touch.
🧄 Fresh Garlic Naan Bread — Soft, pillowy flatbread brushed with garlic butter and herbs, cooked until golden and perfect for scooping up every delicious bite.
✨ What You’ll Learn:
Working confidently with phyllo dough
Mediterranean seasoning techniques
Balancing fresh herbs, citrus, and garlic flavors
Flatbread preparation and finishing techniques
Restaurant-style plating and presentation
🍋 Expect laughter, incredible aromas, hands-on instruction, and a feast worthy of a seaside taverna.
Come hungry. Leave shouting OPA!
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Event Venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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