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On the Hearth - Steak NightIndulge in a timeless French classic every Tuesday & Wednesday night at Le Foyer.
Savour 220g O’Connor Black Angus MB5 rump cap, expertly cooked over red gum on our wood-fired hearth, served with rich béarnaise sauce and golden fries.
Enhance your experience with a glass of Cabernet or another hand-selected wine from Michael’s sommelier collection - all for just $55.
Bookings are essential: www.lefoyer.com.au
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25 Queen St, Bendigo, VIC, Australia, Victoria 3550
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