Four mad chefs, twelve distinctive ingredients, twelve beverage-paired courses. All set to the backdrop of early hip-hop. Don’t miss this singular omakase event happening at Jua. There will be two counter seatings that evening at 6pm and 830pm. For more information or to make a reservation, please DM here or call us at 02 103 6598
Date: 30 April
Time: 6pm and 830pm
Location: JUA Izakaya
Price: 6200THB

The Menu
Pairing: Champagne Augustin - Vertus
Chili
Shishito - Relleno, Chicken Cracklin, Koji Crema, Thai Oscietra Caviar
Coconut
Sprouted Coconut, Giant Squid, Aji Amarillo, Crispy Barley, Shiso Oil
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Pairing: Chiyomusubi Junmai Goriki 60 Muroka Nama Genshu
Uni
Bafun Uni, Rye Bread, Lardo, Brown Butter, Unagi Sauce
Seaweed
Nori, Cucumber, Smoked Anari Clams, Sea Grapes, Kombu Oil
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Pairing: Domaine Geschickt - Pfulben (Alsace White Blend)
Crab
Taraba Kani, Crab Fat Chawanmushi, Garlic Confit, Yuzu Kosho
Fish
Kinmadai, Puffed Scales, Sodabushi-Dashi, Aromatic Herbs, Calamansi
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Pairing: Franco Terpin - Ribolla
Onion
Roasted Onion Hearts, Port Wine, Stracciatella, Allium Ashes, Shallot Mantou
Mushroom
Morel Mushrooms, Lamb Sweetbreads, Madeira, Bonito, Genmai
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Pairing: La Llopatera - Escoda Sanahuja
Beef
Oguma A5, Sunchoke Puree, Kinome Gremolata, Juniper Bordelaise
Rice
Grilled Onigiri, Nuka Pickle, Fugu Tare, Sesame
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Pairing: Kinmon Akita Vintage Sake Yamabuki Gold
Honey
Wild Honey, Pecorino Espuma, White Miso Cookie, Olive Oil
Chocolate
Cacao Fruit Terrine, Chiangmai Chocolate Cremeux, Sancho Meringue, Cacao Nibs

*Kindly be advised that we cannot make any adjustments for dietary restrictions or non-drinkers this time. Thanks for understanding.
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