About this Event
This isn’t just a bread class — it’s a deep dive into olive oil, taught through food, flavor, and experience.
In this hands-on workshop, you’ll explore olive oil the way it’s meant to be: by tasting it, cooking with it, and baking it into a classic olive-oil-rich Italian focaccia.
Focaccia becomes our medium for learning as we dive into:
- What makes a high-quality olive oil
- How olive oil impacts flavor, aroma, and texture
- Why olive oil plays a critical role in baking
- How tasting olive oil in food helps you truly understand it
To complete the Mediterranean lifestyle experience, you’ll enjoy a thoughtfully paired glass of wine during class and take home a full bottle to enjoy with your focaccia.
What’s Included
- A guided olive oil tasting and discussion
- Learn how to care for and use sourdough starter as your leavening agent
- Hands-on instructions to make your own focaccia
- A glass of wine to enjoy during class
- A full bottle of wine to take home
- Your focaccia loaf ready to proof and bake at home
- Sourdough starter and feeding instructions, recipes, and olive oil guidance you can use at home
This class is about slowing down, savoring simple ingredients, and learning how food, oil, and wine come together the way they do in Mediterranean kitchens. No prior baking experience is required, just curiosity and a love of good food.
Perfect for food lovers, olive oil enthusiasts, couples looking for a unique date night, or anyone interested in learning through taste and experience rather than lecture.
Come hungry, curious, and ready to eat, sip, and learn.
Event Venue & Nearby Stays
Market Vineyards, 1950 Keene Road, Richland, United States
USD 114.95
