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Step into the heart of Italy and cook like generations before us in this hands-on class celebrating timeless Italian comfort food. We’ll focus on simple ingredients, big flavors, and techniques passed down through Chef John’s family kitchen—no shortcuts, just classic Italian soul.What We’ll Be Cooking
🍞 Homemade Focaccia Bread
Golden, fluffy, and finished with fragrant olive oil and herbs
🥩 Traditional Beef Braciole
Slow-simmered, tender, and rich with old-world flavor
🧀 Cacio e Pepe
Fresh made pasta perfectly balanced with Pecorino Romano and freshly cracked black pepper
🥬 Italian-Style Sautéed Green Beans
Simple, savory, and full of flavor
🍊🍰 Orange Cardamom Olive Oil Cake
Moist, fragrant, and beautifully rustic
What You’ll Learn
• Essential Italian cooking techniques
• How to build deep flavor from humble ingredients
• The secrets behind dishes that have stood the test of time
We’ll cook, eat, sip, and share stories—just like a real Italian family meal.
Come hungry and leave with full hearts, new skills, and a true taste of la cucina tradizionale. 🍷🍝
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Event Venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
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