PERFORMANCE: Miya Uezu from Okinawa, a singer and sanshin (three-stringed lute)
About this Event
OKINAWA FOOD & MUSIC NIGHT
Come join us for a night filled with the flavors and sounds of Okinawa at Masuya Japanese Restaurant!
PRICE: $80 (pre-book special price) / $85 after November 25
PERFORMANCE: Miya Uezu from Okinawa, a singer and sanshin (three-stringed lute) player, she is known for her clear, soothing voice and heartfelt performances rooted in Ryukyuan tradition.
WABORI: Okinawan & Indigenous Fashion Show
(Menu)
First Drink (Beer, Wine, Plum Wine, etc.)
Assorted Sashimi (3 kinds) – Lightly salted seared fish, Carpaccio, and Kombu-marinated fish
Vegetable Dishes (3 kinds) – Goya Champuru (bitter melon stir-fry), Kinpira (stir-fried burdock and carrot), and Pumpkin dishOkinawa Style Mozuku Seaweed with Shikuwasa citrus
Australian Wagyu Shoulder Loin Steak
Soki Soba (Okinawan noodles topped with pork chashu)
Desserts – Sata Andagi (Okinawan doughnut) and Aged Honeydew Melon
Senbei Rice Crackers and Chilled Sweet Red Bean Soup (Zenzai)
Event Venue & Nearby Stays
Masuya Japanese Restaurant, 12/14 O'Connell Street, Sydney, Australia
AUD 86.02
