Prepare for your journey abroad with our Off to University Cooking Classes, specially crafted for students venturing into higher education overseas. Learn essential culinary skills to navigate student life with ease and confidence. From quick and nutritious meals to budget-friendly recipes, we’ll equip you with the knowledge to create delicious dishes in your new home away from home. Join us for a hands-on experience that will empower you to embrace culinary independence and make the most of your university experience. Reserve your spot today and embark on a flavorful journey towards success abroad!
Date: 27th May to 04th June 2024 (Weekdays Only)
Time: 10.00am to 01.00pm
MENU:
QUICK BREAKFAST
EASY PANCAKES
OVERNIGHT OATS
FRENCH TOAST
EGGS
POACHED EGGS
SCRAMBLED EGGS
SUNNY SIDE/ FRIED EGG
MASALA BHURJI
GRAB & GO
TACO IN A BOWL/JAR
HEALTHY INDIAN BURRITO
STIR FRY NOODLES
QUICK SANDWICHES (LEFTOVER SANDWICH/EGG SANDWICH)
GHAR KA KHANA
CHAPPATI/PARATHA
PANEER MAKHANI
BASIC TOMATO GRAVY
DAL
RICE PREPARATION
JEERA RICE
ONE POT RICE
CURD RICE
KHICHADI
PASTA
RED SAUCE PASTA
WHITE SAUCE PASTA
CAKE IN CUP (MICROWAVE FRIENDLY)
Event Venue
Culinary Craft: Mumbai, Powai Plaza, 247/248, Second Floor, Hiranandani Gardens, Powai, Mumbai, Maharashtra 400076, India
INR 19500
