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Join Chef Malcolm for a tongue-to-tail culinary journey! Discover how to transform the often-overlooked “odd bits” of animals into extraordinary dishes. In this hands-on class, you’ll learn creative techniques and recipes that make the most of every part — from tongue to tail — ensuring nothing goes to waste while elevating your cooking to new depths of flavor.
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Event Venue & Nearby Stays
184 Burnett Rd, Freeport, ME, United States, Maine 04032
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Concerts, fests, parties, meetups - all the happenings, one place.
