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Friday 3rd October2pm - 5.30pm
£49.50 per person (pay what you can places available)
Location: West Cornwall
Ever wanted to pick your own wild food? Want to learn to do this while respecting nature and supporting our amazing environment? Then this course is for you!
Hedgerows can be amazing, biodiverse environments, providing food for insects, micro-organisms and mammals like us. How to forage: Hedgerows will teach you how to forage well, for yourself and all of nature. Led by Rachel Lambert of Wild Walks South West, an experienced wild food guide (since 2007) and award-winning author on foraging and cooking.
In this course you’ll:
Be greeted with hot and herbal wild foraged tea
Have time indoors and outdoors to learn about hedgerows and foraging
Be guided on a 2-3 mile walk, includes footpaths, road and stiles
Learn how foraging can reconnect you to your instincts, helping improve your health and well-being
Connect to our community of foragers and like-minded people
Rediscover the satisfying, feel good factor of gathering your own wild food
Experience a foraging walk and learn up to 8 hedgerow wild foods
Find out about edible and wellbeing qualities of plants
Develop your senses to explore the natural world
Opportunity to buy signed copies of Rachel’s books
What to bring and wear: Please read what to bring notes.
Meet: West Cornwall – details provided in lead up to course.
Min/Max numbers: 5-12 adults. You are welcome to come alone or with others.
Get the bus!: Get a £5 voucher if you travel by public transport! Plan your journey – Transport for Cornwall Contact us for further details on this.
Dogs: Please ask before booking.
See all dates for Rachel Lambert Foraging.
Fri 25th April
Sat 24th May
Fri 13th June
Sat 12th July
Tues 29th July
Tues 19th August
Tues 26th August
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Event Venue & Nearby Stays
Sancreed, Sancreed Church, Penzance, TR20 8, United Kingdom
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