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🌿 Mediterranean Cooking Class at Great Bear Vineyards 🌿October 2, Thursday 5:30-8:00pm
Get ready for a hands-on, plant-based culinary adventure through the sunny flavors of the Mediterranean! 🍋🍆🫒
In this fun and interactive class, you'll cook alongside Chef Maggie—a ServSafe Certified Vegan Chef & Wellness Coach—as she guides you through fresh, flavorful recipes inspired by the region’s rich traditions and healthful ingredients.
👩🍳 What You’ll Learn:
✅ How to make hummus, beet hummus & baba ganoush from scratch
✅ The secret to vibrant, sweet beet hummus
✅ How to prepare crispy, golden falafel
✅ Knife skills + tips for cooking with olive oil and regional ingredients
🍽️ On the Menu:
• Marinated Olives (starter)
• Classic Hummus
• Beet Hummus
• Baba Ghanoush
• Crispy Falafel
• Fresh seasonal veggies: cucumber, tomatoes, carrots, lettuce
• Warm, fluffy pita bread
• Sweet dates (dessert)
✨ Everything will be served with locally made olive oil and paired with the elegant atmosphere of our scenic vineyard. Ticket includes all ingredients, equipment, and instruction.
🎟️ Space is limited—grab your spot and bring a friend for an afternoon of food, wine, and Mediterranean magic!
#MediterraneanCooking #VeganDelicious #GreatBearVineyards #WineAndWellness #PlantBasedCooking #DavisEvents #CookWithWineSipWhileStirring
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Event Venue & Nearby Stays
24800 County Rd 101A, Davis, CA, United States, California 95616
Tickets
