Advertisement
Experience the Finest of Aotearoa’s SeasJoin us for an unforgettable evening as our chefs craft a six-course degustation menu celebrating the ocean’s bounty. From delicate shellfish to rich, flavoursome fish, each course is designed to showcase the very best of our waters, paired with seasonal accompaniments and creative flair.
Honouring Our Local Suppliers
At Haukai Bistro & Bar, we are proud to partner with passionate suppliers who share our values of sustainability, quality, and flavour.
Yellow Brick Road | Renowned for their commitment to traceability and ethical sourcing, bringing you the freshest and most sustainable seafood from New Zealand’s waters.
Egmont Seafoods | A Taranaki favourite, supplying premium fish and seafood with a focus on freshness, quality, and supporting local fisheries.
These collaborations allow us to bring a truly “ocean to table” experience to your plate.
Event Details
Date | Thursday 30th October
Venue | Haukai Bistro & Bar, Novotel New Plymouth
Price | $119 per person (Add wine pairing for $55pp)
Menu
1st Course | Te Kouma Oyster | Apple Jelly | Soy Caviar | Charcoal Buttermilk Bread
2nd Course | Kingfish Tartare | Calabrian Chilli | Avocado | Taro | Kawa Kawa
3rd Course | Crayfish | Poached Scampi | Asparagus | Kaffir Lime | Coconut
4th Course | Pan Roasted Snapper | Pea Puree | Ham Hock Terrine | Sprouts | Red Wine Sauce
5th Course | Confit Rhubarb | Apple Compote | Ginger | Whipped Custard Snow
6th Course | 72% Chocolate Ganache | White Chocolate | Orange Puree | Orange Sorbet | Rock Salt
Book
Spaces are limited for this exclusive dining event.
Reserve your table today and indulge in a night of ocean-inspired gastronomy.
T&C’s
No discounts applicable for this event, bookings are essential. No cancellations or refunds after 23rd October.
Advertisement
Event Venue & Nearby Stays
Corner of Hobson and Leach Streets, New Plymouth, New Zealand 4312, New Zealand
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
