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Experience the bold, vibrant flavors of Mexico in this Oaxacan-inspired asada class. You’ll learn to us a grill pan, press tortillas, and prepare fresh salsas and sides that bring it all together.Menu:
From Scratch Corn Tortillas
Salsa Macha & Pico De Gallo
Guacamole
Mexican Rice
* This class can be modified for vegetarian participants. Please email [email protected] to request a vegetarian substitute at least 48 hours prior to your class. This menu does not contain any gluten.
In small groups, you’ll prepare a selection of dishes, then gather at a beautifully set communal table to savor the meal you’ve created—sharing good food, stories, and community!
Most of our classes are scheduled for about 3 hours, but every class is a little different. People work at different speeds and some recipes or techniques may take a bit longer, so sometimes a class may wrap up a little sooner—or run a bit past the 3-hour mark.
We’ll always do our best to stay on schedule, and we appreciate your flexibility as we make sure everyone has a great hands-on experience
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209 Stephen St, Lemont, IL 60439-3704, United States
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