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Hear firsthand experiences from food truck owners about the challenges, rewards, and day-to-day operations of running a mobile eatery.Understand the real costs involved in starting a food truck business, from purchasing equipment to designing an efficient workspace.
Learn how to create a memorable and unique brand identity that stands out in the competitive food truck market.
Receive step-by-step guidance on the necessary permits. Understand health regulations and legal requirements. This information is essential to operate a food truck in NYC and beyond.
#paneldiscussions #expo #newyork #foodtrucks
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Event Venue & Nearby Stays
Metropolitan Pavilion, 125 W 18th St, New York, NY 10011-4133, United States
Tickets
