About this Event
Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.
HANDS ON EVENT.
Your Chef: Sue Wiebe
Menu:
Strawberries and Cream Donut: Nothing says summer like fresh local strawberries! Filled with Chantilly Cream, fresh local strawberries, homemade Strawberry Jam and dusted with powdered sugar. This Donut is “the Bomb”!
Chocolate Glazed Cream Donut: A throw back to Margaret’s Doughnuts in Toronto, an all-time favourite! Chocolate Ganache Glaze, Chantilly Cream and garnished with chocolate curls.
Lemon Meringue Donut: Filled with a zesty lemon curd, topped with a swirl of Italian Meringue toasted to perfection and garnished with lemon cookie crumbles.
Hands On:
- Prep Brioche Dough to take home
- Roll and cut chef -prepared dough
- Fry donuts, fill, glaze and garnish
A light snack and donut will be provided for your enjoyment.
***Please bring a rolling pin and container for your donuts***
$109+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
Event Venue
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
CAD 109.00